THE QUIET PINT MENU

Topped with queso fresco, crema, pico de gallo, crispy tortillas strips.

Crispy fried pickle chips served with our spicy ranch sauce.

Charred broccoli, horseradish-garlic aioli, spicy yogurt dip, breadcrumbs.

Fresh hand-cut fries, baked with beer braised BBQ pork, brown gravy and mozzarella, topped with a fried egg.

Fried green plantains topped with grilled chicken, crema, queso fresco, pico de gallo, black beans & cilantro.

Corn tortilla chips topped with queso fresco, black beans, pico de gallo, crema and fresh cilantro. Add: grilled chicken $4, carne asada $6.

Soybeans cooked in sweet soy sauce topped with sesame seeds and truffle oil.

Jumbo wings baked, fried, and then grilled, with choice of sauce.

Crispy toasted crostini's with hazelnuts, olive oil & salt.

Hand breaded buttermilk fried chicken tenders. Choice of dipping sauces.

Homemade comfort classic, skillet baked to order, topped with breadcrumbs, and scallions.

Baked skillet of classic mac n' cheese, topped with fried chicken in a hot and sweet sauce, with honey mustard slaw and pickles.

Fresh hand cut fries tossed in garlic oil and fresh Parmesan, served with spicy ranch, malt aioli and ketchup.

Baby lettuce, cheddar, tomato, cucumber, and homemade garlic croutons.

Freshly chopped romaine, topped with mozzarella, sunflower seeds, chopped eggs, tomatoes, and crispy lavash chips.

Sesame seared salmon over baby lettuce, with cucumbers, red onions, roasted red peppers, and tortilla crisps, with soy-sweet chili vinaigrette.

Fresh chopped romaine tossed in our Caesar dressing, topped with Parmesan, and garlic croutons.

Bleu cheese crumbles and sweet pears over baby lettuce, with sweet and spicy walnuts, with creamy maple-dijon vinaigrette.

Shredded Romaine tossed in a mustard vinaigrette with diced carrots, celery, red onion, corn, cherry tomatoes, avocado, and grated parmesan.

Grilled, fried or blackened chicken $4, steak tips $6, shrimp $6, salmon $9.

Buttermilk ranch, spicy ranch, Bleu cheese, maple-dijon vinaigrette, soy-sweet chili vinaigrette, balsamic vinaigrette, mustard vinaigrette & honey mustard.

Korean BBQ glazed burger, crunchy kimchi slaw, fresh cilantro, toasted sesame, garlic aioli, brioche bun.

Melted Jack cheese, smoked bacon, caramelized onions, whisky-peppercorn gravy, brioche bun.

Monster patty melt, with melted cheddar & Swiss, smoked bacon, grilled mushrooms & onions on Texas toast, with lettuce, tomatoes, onions, and pickles.

Fried egg over hash browns, bacon, cheddar cheese and chipotle sauce.

Vegetarian house made black bean patty, fresh avocado, crema, pico de gallo, queso fresco, spicy ranch, on a brioche bun.

8 oz. fresh ground beef, cheddar cheese, on a brioche bun with lettuce, tomato, and onion.

Topped with queso cheese, crispy tortilla chips, pickled jalapeños, queso fresco & pico de gallo.

Blackened chicken, shredded lettuce, spicy ranch, pico de gallo, queso fresco, and cilantro.

Fried shrimp, spicy yum yum sauce, crunchy kimchi slaw, white rice, and scallions.

Grilled steak tips, peppers, onions, mushrooms, shredded lettuce, chipotle crema, and queso fresco.

Grilled Korean BBQ pork, cucumber-carrot kimchi, toasted sesame, and fresh cilantro.

Red cabbage, crema, pico de gallo & spicy ranch.

Blackened shrimp on a French roll, with shredded lettuce, tomatoes, and Creole sauce.

Fried chicken tossed in a hot honey sauce, cheddar, romaine lettuce, diced tomatoes, buttermilk ranch, wrapped in a tortilla.

BBQ beer braised pork, black forest ham, smoked bacon, melted Swiss, on a French roll, with pickles, and brown mustard.

Flank steak tips, grilled onion & mushrooms, melted provolone on a French roll with lettuce, tomatoes, and onions, with horseradish-garlic aioli.

Buttermilk fried chicken tossed in Nashville hot n' sweet sauce, honey mustard slaw, pickles, on buttery brioche bun.

Zucchini, mushrooms, red onion, green pepper, mozzarella, fresh garlic & olive oil.

Mozzarella, red sauce, cherry tomatoes, and fresh basil.

Grilled chicken, smoked bacon, garlic cream, shaved broccoli, provolone & mozzarella.

Pepperoni, salami, mozzarella, red sauce, Parmesan, chili flakes, breadcrumbs, and parsley.

Chorizo sausage, jalapeños, mozzarella cheese, with ham, pineapple, and red onion.

Mozzarella cheese, grilled chicken, bacon, and ranch dressing.

Sticky rice, seaweed salad, kimchi slaw, cucumber-carrot kimchi, sunny side egg, sesame seeds, fresh cilantro, and scallions. Grilled Shrimp $16, Sesame Salmon $18, Korean BBQ Pork $14

Ramen noodles, mushrooms, onion, cabbage, carrots, peanuts, in a hot chili oil sauce. Grilled Shrimp $16, Grilled Chicken $14, Vegetarian $10.

Crispy grit cake, roasted garlic cream, chorizo, spinach, and cheery tomatoes. Grilled Shrimp $16, Blackened Chicken $14.

Fried chicken tossed in Szechuan sauce accompanied with broccoli & carrots sautéed in garlic butter & white rice.

8oz. skirt steak marinated in chimichurri sauce served with rice & beans.

Hand cut fries, rice & beans, pasta salad, broccoli salad, carrot sticks & peanut sauce. Upcharge: Side Salad $1, Side Caesar $1, Cup of Soup $1, Mac N' Cheese $2, Loaded Black Bean Cake $2.

Double fudge brownie, Guinness hot fudge, hot whisky caramel, vanilla ice cream, and sea salt.